Step into the heart of Rockfig Lodge, and you’ll find our lively, creative, kitchen team – a close-knit group of food enthusiasts who pour their hearts into every dish they create. The kitchen here is a buzzing hub where passion, precision, and a sprinkle of magic come together to make every meal unforgettable.
Watch a short video about dining at Rockfig Lodge here.
A Little Bit About Our Head Chef, Lesego
Lesego, our wonderful Head Chef, has always been enchanted by the flavours and aromas of home-cooked meals. Growing up, her mother’s love for cooking filled their home with warmth and delicious scents, sparking Lesego’s own love for the art of food. Now, she shares that passion with every guest at Rockfig.
What Inspires Our Chefs?
Every chef here at Rockfig brings a unique flavour to the kitchen, but they all share a few things in common:
- Family Traditions: Lesego’s culinary journey began at home, learning from her mom. Her mother’s legacy lives on in every dish she creates, with her own special touch, of course.
- Love for Flavour: Our chefs adore the deep, comforting flavours of slow-cooked African dishes like stews and potjies. Lesego believes that food isn’t just about taste – it’s about memories and emotions. With every bite, they hope to bring a taste of home and nostalgia.
- Joy in Creating: Experimenting with new ingredients and recipes is what keeps the kitchen alive. Our chefs find joy in creating exciting dishes from the heart – and they always cook with love.
The Art (and Science) of Cooking
To our chefs, cooking is part artistry, part science – a careful dance of flavours, techniques, and a pinch of imagination.
Mastering the Basics: While they love exploring new trends, our chefs believe the basics are everything. From timing to technique, they’ve got it down to an art. A tidy workspace, a trusty timer, and a plan are their must-haves.
Chasing Perfection: Ever tried to make a soufflé? Our chefs love a good challenge, especially with tricky treats like soufflés and macarons. Precision, patience, and a bit of courage go a long way – and it’s always worth it.
Behind the Scenes in the Rockfig Kitchen
Behind every perfect plate is a team that knows the value of working together. Here’s a little peek at who’s who in our kitchen family:
- Head Chef: Lesego
- Chef de Partie: Robert
- Senior Sous Chef: Sylvester
- Junior Sous Chef: Lerato
Together, they’re a dream team, tackling everything from guest requests to storage challenges with a smile and a helping hand. Chef Lesego believes that a happy team makes for the best food – and at Rockfig, that means a positive work environment, a clean workspace, and plenty of creative freedom.
Did You Know?
- The most popular dish here is our homemade sushi.
- Head Chef Lesego’s children are vegan, so she’s got tons of experience creating delicious vegan dishes.
- The team’s favourite dish to whip up? A mouth-watering rack of lamb with mustard mashed potatoes, glazed carrots, and mint jus.
- On pizza nights, guests can create their own pizzas – a hit with everyone.
- Boma nights bring everyone together around an open fire for an unforgettable dining experience under the stars.
- We cater to any dietary needs, including vegetarian, vegan, halaal, and kosher.
Ready to savour a meal crafted with passion, heart, and a bit of culinary magic? Book your stay at Rockfig Lodge and get ready to be spoiled by our kitchen team. We can’t wait to welcome you!
